Our Services

CHEC offers experienced and comprehensive assistance

for a wide range of business needs.

Our Services

Halal Certification

Due to the constant complaints received from Muslim and non-Muslim Canadians, our scholars felt the urgent need to effectively respond to the matter. Therefore, a solid monitoring system that assists businesses to provide genuine and transparent service to their customers when supplying Halal products was created. At the same time this system is created to protect consumers rights in getting Halal products which are certified and monitored on regular basis.
CHEC make the certification process as genuine, smooth and easy as possible for both businesses and consumers meeting all the Halal standards based on the Islamic Law.

Halal Monitoring

CHEC realizes the complications of the food industry and thus has devised a three-part inspection plan that covers the entire route. The procedure adopted by CHEC involves inspection of any Halal certified products from the source till it reaches the end consumer. Monitoring include but not limited to; slaughtering, packaging, transporting, storing, cutting, processing, blending, mixing, displaying, and selling. Every business is unique and different, and based on the nature of your business, the monitoring stage could differ.

Halal Training

Through Halal training programs, CHEC aims to educate individuals and businesses to have deeper knowledge about the Halal dietary. Spreading awareness about Halal Dietary and its rules and regulations is one of the major goals of CHEC. Food technicians and other food industry related professionals from various segments of industrial production need to be trained as a precautionary measure to avoid mistakes from happening. Our Highly educated team specialized in Islamic Laws, Food Handling, Chemistry, Pharmaceutical Engineering, and Nutrition Experts are eager to assist any client who may be seeking knowledge about the Halal industry.

Confidentiality Statement

CHEC observes the strictest levels of confidentiality throughout the Halal certification process. We are extremely sensitive to the needs of our certified companies and respect the proprietary nature of manufacturers’ confidential information and trade secrets.
CHEC requires disclosure of some proprietary information because the Halal certification process insists that we are aware of all the ingredients, all the equipment, and all of the processes, used in the plant that we certify as Halal CHEC’s reputation for integrity and the willingness of hundreds of companies to allow us access such information we will not violate your trust. Please be assured that all of the information you provide us with will be held in strict confidence. In fact, our promise of confidentiality is clearly stated in all of our certification agreements.

If you have any questions regarding confidentiality please do not hesitate to contact us with your concerns.

Rules for Usage of CHEC Halal Certification &
CHEC Halal Logo:

At all time, the rightful owner of the halal certificate shall be CHCE and it shall be returned to as and when deemed necessary by CHCE.
The client must always fulfil the certification requirements set by CHCE in order to maintain the halal certification including implementing appropriate
changes when they are communicated by the Halal Certification Body
If the client provides copies of the certification documents to others, the documents shall be reproduced in their entirety.
In making reference to product certification in communication media such as documents, brochures or advertising, the client shall submit to the CHCE a
copy for vetting and comply with the CHCE requirements.
Incorrect references to the certification scheme, or misleading use of licenses, certificates, marks, or any other mechanism for indicating a product is
certified, found in documentation or other publicity must be avoided
The use and display of licences, Halal certificates and Halal marks of conformity shall be prominent, only per the approved ones and in entirety.
Halal certificate owners who failed to renew their Halal certificates will not be allowed to use the Halal mark at the premises or on the manufactured Halal
products/services or inside the grocery shop or supermarkets corridors
The certificate holder shall not reproduce the granted Halal certificate in part and/or in a way that would hinder the legibility, nor shall tamper with the
original copies or photocopies of the Halal certificate. He shall not translate the certificate and/or test reports in other languages without the control and
consent of CHCE.
Upon suspension, withdrawal, or termination of certification, the client must discontinue its use of all advertising matter that contains any reference
thereto and takes action as required by the certification scheme (e.g. the return of certification documents) and takes any other required measure.