Due to the constant complaints received from Muslim and non-Muslim Canadians, our scholars felt the urgent need to effectively respond to the matter.  Therefore, a solid monitoring system that assists businesses to provide genuine and transparent service to their customers when supplying Halal products was created.  At the same time this system is created to protect consumers rights in getting Halal products which are certified and monitored on regular basis.
CHEC make the certification process as genuine, smooth and easy as possible for both businesses and consumers meeting all the Halal standards based on the Islamic Law.

We 0nly accept hand slughter
(Zabeeha by Hand) products

CHEC realizes the complications of the food industry and thus has devised a three-part inspection plan that covers the entire route. The procedure adopted by CHEC involves inspection of any Halal certified products from the source till it reaches the end consumer.  Monitoring include but not limited to; slaughtering, packaging, transporting, storing, cutting, processing, blending, mixing, displaying, and selling.  Every business is unique and different, and based on the nature of your business, the monitoring stage could differ.